Dark "Green Label"

A blend of molasses and sugar cane juice rums, coming from the Double-Retort Pot Stills of both
Foursquare Rum Distillery in Barbados and Hampden Estate in Jamaica - together with rums from
the Coffey Column of Foursquare. Following a centuries old practice, believed to be of West
African origin, the rum is darkened by the addition of caramel colour made from the heating of
sugar at the Foursquare Distillery.