Hibiscus Rum

Hibiscus and rum? You might not think the two are are a natural fit, but we beg to differ. This delicious infusion, often brewed and blended into a beverage called Jamaican Sorrel or Agua de Jamaica, is quite popular around the Caribbean. It's floral, fruity, tart, and has a nice hint of ginger. Please enjoy responsibly. Tasting Notes: Hibiscus, ginger