Perseverance Bay Cream Liqueur

Perseverance Bay is a 40 proof, small batch (approx. 1,250 bottles) rum cream that is historically representative of products made at the Perseverance Bay estate in St Thomas. The world’s only cream liqueur that combines barrel aged rum (Botany Bay) and lighter USVI rums. This produces a smooth, rich and complex rum base which is combined with Caribbean nutmeg. The cream base is lighter and less filling for cocktails but still imparts a richer flavor experience.