XO Peat

To produce this unique batch of only 6,120 bottles, Allen Smith, the former Mount Gay Master Blender, carefully selected and combined column and pot still rums; matured for 8 to 15 years in American oak barrels. The blend was then finished in heated whisky casks from Islay, Scotland, for an additional 6 months, bestowing upon the liquid a complex array of salty and smoky notes.